There’s something undeniably satisfying about pairing a perfectly cooked, medium-rare steak with a bubbling dish of creamy, ...

Heat - Preheat the cast-iron skillet on the stovetop for 10 minutes (This can be done for the last 10 minutes the steak rests). Start it at medium-high, but if it starts smoking too much ...

Put simply, a blue steak is a steak that’s essentially raw on the inside but seared to perfection on the outside. It’s cooked ...

That isn't so bad for potatoes or veggies but is usually a no-no when it comes to meats (especially if you intend to get a good sear on a medium-rare steak). Weight and handle design Cast iron ...

With the acquisition of one of my grandmother’s 10-inch cast-iron frying pan with a near Teflon-level of seasoning, I now have three heavy-bottomed skillets on my stove right now.