Who doesn't love a food holiday? Well, you're in luck, because it's National Popcorn Day! Whether you like yours salted, buttered, drizzled with caramel, lightly powdered with cheddar or kettle ...

The crunchy caramel-coated popcorn will keep for a day or two in an airtight container. Add the oil to a deep, lidded pan and swirl around so that it coats the base. Add the popcorn and spread out ...