Capers are small, pickled flower buds that can add saltiness and tang to a dish. They’re high in sodium and best use sparingly for both flavor and health reasons. Salty, rich, and tangy, capers are a ...

Until some years ago, the only capers I had seen came in a jar. But on a trip to Israel, a friend showed me a caper bush growing wild near her house. I probably would not recognise the bush again if I ...