After opening the can, I couldn't help but notice a wide variety of colors floating in this chili. This indicated many spicy and sweet flavors from vegetables and seasonings. There was a strong ...

So, you've fallen victim to the age-old cooking predicament: Your chili is too spicy. Whether you went tap-happy on the hot sauce, or sliced up one too many peppers, making your chili too spicy is ...

What can I say about chili that hasn’t already been said? It’s warm, it’s comforting and all those fiber-filled beans make it ...

They can be used fresh or dried and many are ground into powders. Try adding super spicy habaneros to fajitas, pasta and salsa, or add serranos to chili stews, seafood marinades and guacamole.