Leftovers can also be frozen. Transfer the coconut milk to an ice cube tray, then pop the frozen cubes into a container or zip-top bag and store for up to one month.

A coconut milk-based ice cream is being developed by the Philippine Coconut Authority (PCA)–Albay Research Center, which may be a healthier alternative to conventional dairy milk.  Although ...

An ice cream float is a classic dessert that's delicious all year round, but if you want to mix yours up a bit, one simple ...

Try this festive and vegan candied sweet potato ice cream with plant-based marshmallow sure to impress at any time of the ...

A natural peanut butter ice cream recipe is a plant-based must-have in your recipe arsenal. Make it when you crave a peanutty ...

For 70 years, McConnell’s Fine Ice Creams has been serving Americans extraordinary ice cream made from scratch with just a ...