OF CONFECTIONERY. TO SUPPORTER IS COMBINING SWEET WITH SCIENCE. AND INSIDE HER LAB, JUST LIKE ANY OTHER PRECISION IS KEY. CANDY IS MORE COMPLICATED THAN A LOT OF FOOD MATERIALS. JUST BECAUSE OF ALL OF ...

TORONTO — Cult Food Science Corp., an investment platform accelerating the development of cellular agriculture technologies, is expanding its operations with the launch of Cult Foods, a new products ...

Turns out Halloween's most controversial candy is a masterclass in sugar science and sensory confusion. Candy corn may taste like pure sugar and nostalgia, but there's real science behind why people ...

When it comes to making holiday candy, K-State Research and Extension food scientist Karen Blakeslee says it’s a cooking process that usually turns into a science experiment. “Really, any kind of ...

When it comes to making holiday candy, K-State Research and Extension food scientist Karen Blakeslee says it’s a cooking process that usually turns into a food science experiment. “Candy is basically ...

Candy corn may taste like pure sugar and nostalgia, but there's real science behind why people have such extreme opinions about it. Its one-note sweetness and chewy texture divide us by overloading ...