The California roll has become a staple of sushi restaurants in the United States, but when and where did the roll first ...

This is the Tojo roll. It's a legendary dish because it's widely believed to be the original California roll. The California roll is a popular dish that's found in many North American sushi ...

Even if you can't tell the difference between sushi and sashimi, chances are you've heard of a California roll. It's an uramaki roll, which means the rice is on the outer layer, followed by ...

Rancho Cucamonga, California, U.S.A.-headquartered Aquamar, a surimi and ready-to-eat seafood company, brought ...

Cut roll in half with a slightly damp sharp knife with a sawing action. 10. Line up two halves and cut again into three pieces of equal size leaving you with six equal size portions. Serve the ...

Okazumi harks back to the days when sushi won global fame thanks in part to consumers’ embracement of the California roll, even though that dish did not originate in Japan. “I want craft sake ...