With 15 minutes of prep and a short chill in the fridge, our no-bake eclair cake tastes just as great as the fancy French ...

Moist, sweet and loaded with spice, this gluten-free carrot cake is every bit as good as the original. Made in a sheet pan ...

This yellow cake with chocolate frosting features tender, sour cream cake layers topped with a double chocolate and espresso ...

Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

Get the most mouthwatering cake recipe from Chef Christopher Ballenger and HeartnCompany LLC. This dish combines the soft texture of a pastry with ...

Gently stir in the milk to loosen the mixture. Spoon into the prepared cake tin, spreading evenly with a spatula. Make a slight dip in the centre with the tip of the spatula. Bake for 35 minutes ...

Divide the mixture between the cake tins and gently spread out with a spatula. Bake for 20–25 minutes, or until an inserted skewer comes out clean. Allow to stand for 5 minutes before turning on ...

It’s Fat Tuesday and people in New Orleans are feasting for Mardi Gras. Every big meal needs a big dessert, so we are stirring up a classic on this Teach Me Tuesday ...

This is a one-piece spatula made from temperature-resistant silicone. It's designed for eggs, burgers, and anything else. I've even used it to break up ground beef in the pan. This was one of the ...