Along the bottom of a greased 9- x 13-inch pan, spread sliced rhubarb. Evenly sprinkle with sugar, strawberry-flavored Jell-O ...

Master the art of an old-fashioned cake with this six-ingredient recipe. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating ...

While the cakes cool, make the frosting by beating 1/3 cup shortening and three cups powdered sugar. Stir in three ...

Devil's food cake has been a chocolate lover's delight since it was invented in the early 20th century. But it has an even greater significance for James Beard Award-nominated chef Gregory Leon, who ...

Discover the super simple secret ingredient that you need in order to create moist, deeply chocolatey cakes with a richer ...

With its iconic shape, golden brown exterior, plush texture and snow white crumb, angel food cake is perhaps the most understated cake there is. Absolutely scrumptious on its own and even better ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

Red Velvet Gooey Butter Cake is a rich, indulgent dessert made with a red velvet cake mix crust and a soft, chocolatey cream cheese filling. These easy dessert bars bake up gooey in the center with ...

Angel food cake is already luxuriously soft and fluffy, starting as a foamy batter before gently rising in the oven to produce something already cloud-like. But with the addition of canned pineapple, ...