All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. When I ...
Many people use buttermilk powder to make their own ranch seasoning mix, which they then use to make their own ranch dressing. This is perfectly reasonable—aspirational, even!—but ranch isn’t the only ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
Ubiquitous among biscuits, fried chicken, pancakes and salad dressings, buttermilk is a seemingly commonplace ingredient that still manages to mystify many. But what was initially an oft-discarded ...
How and why you should use buttermilk in your cooking. Traditional buttermilk is the fermented, low-fat liquid byproduct of making butter. Beating or churning cream solidifies the fat in to create ...