Seattle chef Tom Douglas uses brown butter in his cake batter for a nutty foundation, then provides lots of flavor options for the mousse filling and buttercream frosting. Surprise your birthday ...

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This pretty birthday ... (This buttercream keeps very well covered at room temperature for 2-3 days and can be warmed slightly and re-beaten if the texture is too firm.) To assemble the cake ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.