When Maker’s Mark debuted in the 1950s, the bourbon became known for a few things: Its distinctive square shaped bottle with ...
The bulk of the grain profile is corn -- a legal requirement for a whiskey to be considered bourbon -- grown in the state's Ute Mountain region. The balance consists of red wheat, oats ...
Imagine enjoying a bottle of whiskey at a distillery and farm where all of the ingredients are grown on site. If you travel ...
But before any of this, it all starts on the farm. At its core, whiskey is an agricultural product built of grain. Perhaps no whiskey maker in the country today demonstrates that truth as ...