Pronounced Boosh d Noel, Bûche de Noël is also known as Yule log cake. That’s because the translation means Christmas log. Here is a look at how this rolled cake filled with cream became ...

Bûche de Noël (without powdered sugar and mushrooms) can be made 1 day ahead; cover and chill. Editor’s note: This bûche de Noël recipe was first printed in December 2014.

Preparation 1. Make the cake: Preheat the oven to 350 F and spray a 12-by-17-inch baking pan with cooking spray. Line the pan with parchment paper and spray again generously with cooking spray.

Make the Italian meringue . Place sugar and 1/2 cup water in a medium saucepan; bring to a boil, stirring occasionally, over medium-high, about 5 minutes.

A bûche de Noël by pastry chef Clément Le Déoré of Desserts by Clément on Tuesday, Nov. 19, 2024. (K.C. Alfred / The San Diego Union-Tribune) Bûche de Noёl.

The design of this year's bûche de noel represents nature inside and out. It is made with Valrhona chocolate, house made caramel, hazelnut crunch from scratch." Go: 273 Center Ave, Westwood; 202 ...

GREAT BARRINGTON — Pastry Chef Jean Yves says he hates Christmas — making 10,000 holiday logs will do that to a man. Yves is the lauded chef and founder of Patisserie Lenox — a bakery with four ...

Fri, 28 Mar 2025 00:23:26 GMT (1743121406671) Story, non-I.S. - News3 v1.0.0 (common) a64c411cd32570bc36db613dc422120415ff0360 ...

When she was just a baby, my mother’s father passed away on December 31. When she was 16, her mother died the day after Christmas. I find the timing remarkably depressing.

Bûche de Noёl is the ultimate holiday dessert, says San Diego pastry chef Clément Le Déoré, owner and chef/pâtissier of Desserts by Clément in Pacific Beach, who shares a simplified recipe.