Chef John's chocolate Yule log is a must-try for the holiday season! You can drizzle the baked sponge with a splash of rum or ...

Created in France in the late nineteenth century, Bûche de Noël is a favorite Christmas delicacy: a rolled chocolate cake ...

Christmas is this Thursday, with family gatherings of traditional foods. One of them, a French tradition, is the buche de noel log cake, symbolizing a log that is burned during the winter solstice for ...

For Paul and Marcia Masse, Christmas began in July. That's when their busy Berkeley bakery, Masse's, received its first call about a buche de Noel. Never mind that Christmas was still months away, or ...

Christmas dinner in France makes good on a promise to dine very well, offering everything from extravagant seafood platters ...

Do they know it's Christmas, the vegans? They might not. While everyone else is biting the heads off gingerbread men and maneuvering their forks through the suet-bound spiced filling and buttery pâte ...

The classic bûche that we make at home, decidedly not as pretty, resembles a bark-covered log. Rolled into a cylinder shape, ...

1. Position a rack in the center of the oven and preheat the oven to 350°F (180°C/gas mark 4). Lightly grease the bottom and sides of the half sheet pan. Line the bottom with parchment and lightly ...

The French don’t do Christmas cookies, but the French Christmas dessert known as a yule log (or bûche de Noël) has been around since the 19 th century. By now it is both a staple on French tables and ...

Buche de noel, also known as a yule log, is a traditional Christmas dessert in France, often served on Christmas Eve or after Christmas Day dinner. It's a roulade, or rolled cake, filled and iced with ...