There are just about a million ways to make the traditional log-shaped Christmas cake, a Bûche de Nöel, but they all have three main components: cake, filling, and frosting. (They actually have four ...

Preheat oven to 350°F. Lightly coat an 18- x 13-inch half sheet pan with cooking spray, and line with parchment paper. Lightly coat parchment with cooking spray. Set aside. Place egg yolks, vanilla, ...

While pulling out the stops for a fabulous Christmas feast — foie gras mousse to accompany cocktails, crown roast of lamb or prime rib and Yorkshire pudding for the main course — more people are also ...

All this week I’ve been teaching Brittany, and you our viewers, how you can build a Buche De Noel. From the tiny decorations, to the major cake. The yule log is so close to being completed it’s ...

Dominique Ansel is a James Beard Award-winning pastry chef and owner of Dominique Ansel Bakery and Workshop in NYC. He has shaken up the pastry world with his creativity and innovation, with iconic ...

Do they know it's Christmas, the vegans? They might not. While everyone else is biting the heads off gingerbread men and maneuvering their forks through the suet-bound spiced filling and buttery pâte ...

Shame on you, Julia Child. Ready to venture into foreign territory -- baking from scratch -- I choose as my challenge that most French of holiday cakes, the Bûche de Noël. The Yule Log, with its ...

For Paul and Marcia Masse, Christmas began in July. That's when their busy Berkeley bakery, Masse's, received its first call about a buche de Noel. Never mind that Christmas was still months away, or ...

This chocolate rolled cake recipe, or Buche de Noel, is one of the most quintessential Christmas dessert recipes. This ...

Of all the quirky, inexplicable, reindeer-embellished holiday traditions out there, making your own Yule log might take the cake. Why would anyone in their right mind create a dessert that is supposed ...