After the homemade ravioli are boiled, they're sauteed in a sage brown butter sauce. A sprinkle of fresh Parmesan and crispy fried sage leaves are added when serving. Rich and flavorful ...

Sage gives anything you add to it a complex ... as you can make brown butter while you're cooking your ravioli. Making brown ...

Fry gently until the sage leaves start to sizzle and the butter starts turning golden brown. Add some black pepper. Turn the ravioli in the sage butter and serve with Parmesan. The starter portion ...

Add the chopped sage to the foaming butter and cook until the butter turns nutty brown. This will only take a few minutes, so do keep an eye on the pan making sure not to burn the butter or the sage.