Although the focus isn’t on savory food, you’ll still need a filling meal to fuel you, and a bowl of hearty lentils will do just that. This recipe is a warm, buttery variation of masoor dal from Eat ...

Quick-cooking red lentils are enriched with brown butter and seasoned with warm spices in this variation of masoor dal.

Food Republic spoke with Alexa Carter, recipe creator at In Alexa's Kitchen, about what to do if you have left your browned ...

Pi Day means we're celebrating with our favorite pie recipes from classics like apple pie to seasonal favorites such as Key ...

The New York Times Cooking Instagram account recently turned “lemony miso gochujang brown butter gnocchi”—a meme meant to ...

It's no accident that chocolate chip cookies are America's favorite. Whether you already have your back-pocket recipe or are looking for a tasty upgrade, Food & Wine has the scoop on all the ways to ...

Seattle chef Tom Douglas uses brown butter for an indulgent nutty flavor in this fun take on a classic white cake. Tom Douglas is a James Beard Award-winning chef and proprietor of several popular ...

If you avoid chicken breasts because they taste too lean and dry, does Ali Slagle have a recipe for you. Among fans of ...

Fold in the cooked kale and season to taste. Put the lid on while you make the brown butter and warm a serving dish. Put a small heatproof jug by the hob. Melt the butter in a heavy-based saucepan ...

Taffer’s Browned Butter Bourbon works wonderfully as a liquor base for these four cocktails, with notes of vanilla and toffee infused into rich, bold bourbon whiskey. If you’re a coffee lover ...