Chicken drumsticks should be grilled at a medium-high heat of about 400°F for about 5 minutes on each side until crispy, then reduce heat to medium (350°F) and cook for about 30 minutes.

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...