Once you have peeled away all usable leaves, discard stems. Transfer Brussels sprout leaves to a large salad bowl. Make the dressing: Finely chop shallot, garlic and anchovy together to form a ...

broccoli, clover, and radish sprouts. [feast_advanced_jump_to] Sprouts are a great addition to any salad, not only for their taste but also for their nutritional benefits. They are low in calories ...

These 10 vegan broccoli recipes show you comforting, high protein, and easy options to add to your meal rotation every week.

Brace yourself for a total game-changer – my Brussels Sprouts Caesar Salad. Combining crispy bacon, parmesan cheese, and crunchy croutons, all tossed in a garlicky dressing, this is not your ...

Clean the Brussels sprouts and trim off the ends of the stems. Next, peel off the outer leaves until you get to the lighter leaves in the middle. (The dark outer ones are your base for the salad ...

Like broccoli, Brussels sprouts are a cruciferous veggie that ... or make Brussels sprouts the star of the show in this warm winter salad. Asparagus is an overlooked spring veggie with vitamin ...

This slaw reimagines brussels sprouts as an adorable mini salad green. Core them with a paring knife and the leaves will pop right off. A Spanish twist on brussels and bacon done in the style of a ...