The soup has tomato sauce, heavy cream, and fresh basil. Comfort soup ... add an antipasto salad and garlic bread to complete your meal. 2 - 15-ounce cans of chicken broth 1 can of tomato sauce ...

Chef Bo Byrne shares a recipe that's easy to make and great for leftovers. Sear chicken thighs and set aside, 4 min per side.

Check the chicken is fork tender and remove from the pan. Add the cream and simmer for 5 minutes ... Finely chop the basil leaves and mix into the garlic mixture with the oil and season to ...

A delicious roast chicken ... sauce. Topped with chopped walnuts for the extra crunch. Pour over the wine and stock. Roast at 220 degree C for 1 hour or until the chicken is tender and colored. Cool.