Have you ever tried to slice a loaf of sourdough with a straight-edged knife? I’ll save you the trouble: It doesn’t really work. If you want clean cuts of bread and thin slivers of tomato for ...

a bread knife can lend itself well to carving cooked proteins. The length and thin nature of the knife, combined with the serrated edges, work well when slicing through the thick yet tender tissue ...

Whether you prefer thin or thick slices, we’ve found the right bread slicer for you. You don't even need to break out an electric knife to get the perfect cut. Specialized bread cutters paired ...

one 8-inch slicing knife, one 8-inch serrated bread knife, one 3.5-inch paring knife, one 5-inch utility knife, one kitchen shear, six 4.5-inch serrated steak knives, all neatly wrapped in a ...