a bread knife can lend itself well to carving cooked proteins. The length and thin nature of the knife, combined with the serrated edges, work well when slicing through the thick yet tender tissue ...
Have you ever tried to slice a loaf of sourdough with a straight-edged knife? I’ll save you the trouble: It doesn’t really work. If you want clean cuts of bread and thin slivers of tomato for ...
Our expert, award-winning staff selects the products we cover and rigorously researches and tests our top picks. If you buy through our links, we may get a commission. Cutting even bread slices ...
one 8-inch slicing knife, one 8-inch serrated bread knife, one 3.5-inch paring knife, one 5-inch utility knife, one kitchen shear, six 4.5-inch serrated steak knives, all neatly wrapped in a ...