Sure, bratwurst and knockwurst are both similar-sounding entries from the German food world, but there are some key ...

Knockwurst may not be as famous as bratwurst, but this German-style sausage has different ingredients which give it a distinctive flavor.

My competitors Saturday were two regular sausages and an editor from Sports Illustrated, who like me, had long wanted to compete in the race. He chose the Bratwurst costume, and I chose the ...

In a large skillet, heat the remaining 2 tablespoons of oil until shimmering. Poke the sausages several times with a fork and cook them over moderate heat, turning several times, until golden and ...

We’re talking about the bratwurst of Thuringia, a place now celebrating its sausage heritage with a new museum, after relocating its old museum to the historic forest town of Mühlhausen in August.

The import of fresh sausages, including bratwurst, using German meat is understood to be prohibited. UK Chief Veterinary Officer Dr Christine Middlemiss said: “We remain in constant contact with ...