Juicy brats with a nice sear are always crowd-pleasers, served with a bun and some of your favorite toppings and BBQ side dishes. Plus, it makes an easy weeknight dinner in the summer.

thicker shape that sets this sausage apart from other German wursts such as bratwurst. Knockwurst can be grilled, baked, or ...

But the true greatest, the sausage to rule them all? It has to be a German bratwurst. They’re just so good: tender, flavourful, umami-rich, and crying out for a slather of mustard, a side of ...