Juicy brats with a nice sear are always crowd-pleasers, served with a bun and some of your favorite toppings and BBQ side dishes. Plus, it makes an easy weeknight dinner in the summer.

But the true greatest, the sausage to rule them all? It has to be a German bratwurst. They’re just so good: tender, flavourful, umami-rich, and crying out for a slather of mustard, a side of ...

Bratwurst, spiced and savory sausages, are a popular street or festival food in Germany, especially in Bavaria, in which case they might be served with bread rolls called brötchen or semmel.