If you’ve never had the pleasure of enjoying a bourbon ball, you're in for a real treat. These easy no-bake candies are made from finely ground cookie crumbs, powdered sugar, pecans and bourbon — with ...

Baking guru Rose Levy Beranbaum’s newest cookbook, “The Cookie Bible” (Harvest, $35), includes 150 recipes that range from simple drop cookies to showstoppers — and these no-bake wonders. Bourbon ...

'Tis the season for holiday sweet treats of all kinds—cookies, Christmas bark, fudge, candy and more. But whether I'm the baker or the eater, I can’t help but crave cookies this time of year. While I ...

Every sandwich is better in slider form, especially when it comes to the southern classic Kentucky hot brown. These are piled high with turkey breast, cheese sauce, crispy bacon, and juicy sliced ...

Test-kitchen managers and recipe developers, cookbook authors and editors, culinary school faculty, cooking school owners, editors from cooking and lifestyle magazines, food television hosts, and food ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

It’s National Bourbon Day and we celebrate it with Historian Sarah Morgan. We learn how you can experience a one-of-a-kind musical performance on your Friday evening. Plus, it’s Nexstar Media’s ...

Bourbon Balls are traditionally a southern delicacy, but Lisa Fitch of Bootleg Bourbon Balls is on a mission to make them a Kansas City delicacy, too. Lisa Fitch is a proud Kansas Citian with ...

When I was a kid, I always made Bourbon Balls with my mom at this time of year. I still have the recipe that she had in her little box of cards. I made Bourbon Balls the other day — they are just ...

In a small bowl, combine pecans and ¼ cup bourbon. Let soak 2 hours. Drain, reserving bourbon. Pat pecans dry and spread on a baking sheet. Preheat oven to 325 degrees. Toast nuts until you can smell ...