Buying boneless meat might seem like you are getting more bang for your buck, but according to an expert, its the bone-in ...

When using ham for flavorful soups or stews, you may be wondering if it's better to use the bone or the hock. Here's the ...

Bone-in pork chops typically take about 20 to 30 minutes in a 350°F oven. The best way to tell if your pork chops are cooked is to insert an instant-read thermometer into the thickest part of the ...

Equal parts hearty and sophisticated, this soup version of the classic Roman dish swaps in white beans for pasta. Parmesan rinds simmer with smashed garlic, chopped veggies, and a ham bone to ...

Ask a good butcher to chine the pork for you: this means loosening the bone, but leaving it attached. This way you get all the flavour from the bone while cooking and then it can easily be cut ...

Marinade the pork chops (do this in a bowl covered in cling film, not a plastic bag, as any sharp pieces of bone might pierce ... side on the hottest, middle part of the grill, turning them ...

But for dyed-in-the-wool Philadelphians, roast pork is king, and purists go to John’s—a bare-bones, old-school-as ... more dining destination–dense parts of the city, so driving (or Uber ...