SOMERVILLE — On a cold, gray Saturday in March, people of all ages made their way to the Somerville Community Growing Center to attend the 24th annual Maple Boil Down. Over the course of the day, 525 ...

It was early April, and his parents were boiling maple sap in the Western New York shack where they produced syrup and other maple-flavored goods. “It was pretty rustic,” Wightman says, “with just ...

Add Yahoo as a preferred source to see more of our stories on Google. How sweet this maple syrup season has been. Indeed, things are looking good for this ritual of late New England winters, according ...

Native Americans of northeastern North America have been harvesting maple sap and boiling it into syrup and sugar for many centuries. Various tribes have legends of how this sweet bounty of the ...

After the harvesting process comes the real work of maple sugaring, which is concentrating the sap into delicious maple syrup. Commercial producers use reverse osmosis, and Kinnan says he is ...

Pancakes, maple treats, and boiling demonstrations await visitors across the state. See sugarhouses near you. Just a half-mile over the Massachusetts line, Jeff and Paula Babel are busy boiling down ...

COLD SPRING, Minn. – Someone boiling maple syrup found themselves in a sticky situation Tuesday night in central Minnesota. The Stearns County Sheriff's Office says fire broke out at about 10:30 p.m.

March has arrived, and with it comes the maple-producing season! This annual event is a sign of spring in many places and unseasonably warm temperatures (at least in the Northeast and Upper Midwest) ...

The flow of sap will usually stop if the temperature goes above 50 degrees. The gathering of maple sap dates back to the American Indians, who were tapping maple trees long before the settlers arrived ...