Boiled broccoli is roasted in little ghee and seasoned with ginger, garlic and cumin seeds. This recipe of roasted broccoli is a great way to cook and consume the vegetable. Wash and cut broccoli into ...

Tender bits of broccoli conveniently cook up fast in the same water as the pasta. Then, the broccoli and noodles are folded ...

This Broccoli and Cheese Stuffed Chicken Is My Favorite Weeknight Dinner Upgrade There’s something about stuffed chicken ...

3. Add the red pepper, lemon juice, and half the lemon rind. Stir well. Transfer the broccoli to the pan and stir gently ...

Serve the soup solo for a light and complex meal, or add rice, noodles or a boiled egg for more heft. There’s no broccoli, or seafood or chicken for that matter, in Hetty Lui McKinnon’s crispy ...

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making it perfect for leftovers.

Pour enough water into a 12-inch skillet to reach a depth of 3/4 inch. Bring to a boil; season with salt. Add broccoli rabe, and cook, stirring occasionally, until tender, about 3 minutes.

Set aside and reserve the poaching liquid. Meanwhile, about halfway through poaching the chicken, boil or steam the broccoli until really tender, then drain well and roughly chop into small pieces.