Love a tart? Watch our video to learn how to blind bake pastry and avoid the dreaded soggy bottom. Baking blind is a method of cooking a pastry case before adding the filling. The pastry is lined with ...

Blind baking is a cooking term to describe baking sweet or savoury pie shells or pastry cases before the filling is added. If a filling does not need to be baked or is very wet, it may be necessary to ...