Layered with moist cake, a delightful blueberry pie filling, two luscious creams, and toasted almonds, this blueberry heaven ...

Philadelphia cream cheese has less water content than some other brands, and I recommend it for this recipe. You can cover ...

Modern Variation: Make this pie with any edible berry growing in your backyard--lingonberry, huckleberry, gooseberry, elderberry--but please make sure it is safe for consumption! Recipe courtesy ...

Cool. Spread over cream cheese layer. Refrigerate until serving. Yield: 6-8 servings. For more great Pie Recipes visit www.Tasteofhome.com.