An curved arrow pointing right. It takes a full day working in temperatures up to 1,000 degrees Celsius to make one batch of Himalayan black salt, or kala namak. The salt was once used as a ...

Discover the health benefits and culinary uses of Patanjali black salt—a natural, flavorful alternative to regular salt for ...

But extracting the coveted salt means descending into dark caves, then blasting and carrying heavy rock. Faizan Panjwani: The problem is the massive size of the blocks that come from the mine.