Bison adult in Dogwood Canyon Nature Park - Wasim Muklashy/Shutterstock Last fall, I found myself facing a dilemma while sitting in front of a bowl of bison chili. I'd eaten this staple American food ...

Brown off the Ground Bison first and drain off any excess grease. In your pot, sauté all the veggies until they soften and become tender, add in spices and continue to sauté for a couple minutes.

"Cowboy" Kent Rollins of New Mexico recreates a hearty bison chili from his Outdoor Channel series, emphasizing the dish's simplicity, rich flavors and long-standing ties to Western ranch life and ...

In a large saucepan over medium-high, heat the oil. Add the onions, red bell peppers and garlic. Sauté until the onions are soft, about 5 minutes. Add the chipotle, chili powder, cumin, cayenne and ...

About this time every fall, I get a hankering for a big pot o' chili, especially after a long hike in the woods or a damp day on the river. Steak, hamburger, turkey, sausage, there are a lot of meats ...

High in protein and iron, and low in fat and calories, buffalo meat is popping up on menus as burgers, steaks, chili, even lasagna. BISON CHILI Start to finish: 45 minutes Servings: 6 2 tablespoons ...

Chili is many things to many people, as shown by the great recipes that have been mailed in, e-mailed and posted since I wrote my own recipe two weeks ago. At the moment, we are trying to decide which ...

Now that fall has arrived (yes we know it’s still 65-70 degrees, but that’s sweater weather to most Phoenicians), there’s nothing that satisfies our bellies like a nice steaming bowl of chili. This ...

But in Montana, bison is king. The perfect companion to chili, in my mind, is a thick and hearty stout. One to lend its black-roasted malt characteristic and a solid hop flavor to make it stand out is ...