Functional foods and bioactive dietary components play an increasingly important role in clinical nutrition and public health. Although many plant- and ...

This Research Topic explores the therapeutic potential of nutraceuticals and bioactive compounds to counter the global threat of antimicrobial resistance ...

In a recent review published in the International Journal of Molecular Sciences, researchers provide an overview of bioactive plant compounds as potential anti-neuroinflammatory agents and the ...

Quinoa is the common name of Chenopodium quinoa, a whole-grain crop belonging to the Amaranthaceae family. Quinoa is native to the South American Andes Mountains and can be found in three varieties ...