Is it a Parmesan- and anchovy-laced Caesar salad the size of a garden? Or is it the cutlet that ate Bryn Mawr? It all depends, I suppose, on the perspective of the person at Carina Sorella who orders ...

These plates come recommended by both Los Angeles’s Botanica co-owner, Heather Sperling, and chef and food stylist Romilly Newman. Sperling likes the light sheen of the finish and that the ...