Fold-in method – Whip the cream cheese base separately. Then whip heavy cream until airy and gently fold it into the base.

But the reality is that, unless I want to grate beets all afternoon or squeeze soooo many lemons or limes in an attempt to coax some color, I'm pretty much stuck with cream cheese frosting.

Continue whipping until the frosting is fluffy and all of the liquid ice cream is absorbed. Was there ever a better match for chocolate cake than fluffy and decadent peanut butter frosting?

This is an amazing recipe as it is, but you can make it better with a few simple ... or layer the frosting with crushed cookies and whipped cream for an easy parfait. We can also imagine warming ...

Preheat oven to 350 degrees. Spray an 11x11 square pan with cooking spray and line with parchment paper. Set aside. In a ...