Marinades serve two important purposes as they tenderize and flavor steaks. Whipping up your own is easy as long as you ...

and works best with thick-cut steaks. While a marinade's moisture inhibits browning, a rub instead encourages mouthwatering Maillard reactions and caramelization. Plus, liquid marinades tenderize ...

Fear not, because self-trained chef and cookbook author Arman Liew has let slip his simple three-ingredient steak marinade for achieving a "tastier and juicier" steak every single time.