The best santoku knives allow you to dice vegetables, break down chickens, mince herbs, and slice onions with ease—and might ...

Here are 10 of the best Japanese knives we’ve tested ... Gyutos, as I mentioned, are Japanese-style chef’s knives. Like Western-style chef’s knives, they are versatile blades, usually ...

Here I’ve denoted the style of each to the best of my ability ... a useful indicator of the quality of a chef’s knife — but this inexpensive Japanese model is a notable exception.

RogueIslander00 This Inexpensive Chef’s Knife Slices ... Are the ‘Absolute Best’ They’ve Ever Owned, and They’re on Sale Stop What You’re Doing: These Popular Japanese Knives Are ...

The gist is you get one Western-style chef's knife (the gyuto), one shorter Japanese-style all-purpose ... Even the very best knives can degrade and show wear quickly—even after only a handful ...

The mission of "Tenkumun" is to preserve the essence of Japanese chef's knives while offering the ultimate solutions for diverse culinary needs. Marrying traditional hand-forging techniques with ...

Yakushi Knives are the inheritors of an ancient tradition and a renaissance that employ old-time forging techniques. Among ...

Indeed, I have an entire guide dedicated to just chef’s knives ... American companies make Japanese-style knives. But here I’ve denoted the style of each to the best of my ability, and then ...

A good knife is a game-changer in any kitchen, but top-quality knives can be hard to come by at affordable prices. Luckily, ...

Following is a transcript of the video. Narrator: Japanese chef's knives are world-renowned for their unique design and durability. And just one can cost you over $900. From heating and hammering ...