Easy Air Fryer Corn on the Cob that turns out amazing and tastes great. This is the perfect easy side dish for dinner, a barbecue, or any day. The perfect quick and easy corn on the cob in an air ...

Season with salt and pepper. 2. Light a grill. Peel back the corn husks, keeping them attached. Discard the silk. Spread the herbed garlic all over the corn. Fold the husks back over the corn and ...

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher ...

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.

Cover and allow to stand for at least 30 minutes. Remove outer leaves of corn husks, leaving inner leaves. Remove as much silk as possible. Rinse ears in cold water, and place all four ears in plastic ...

Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...

This Ecuadoran shrimp-and-corn chowder from chef, culinary historian, and author Maricel Presilla was included among Food & Wine's 40 best recipes in ... still on the cob), and shrimp ...

When it’s time to move on from corn on the cob, you’ll need to get creative. Creativity often requires recipes that call for taking the kernel off the cob. The easiest way to do this is to ...