Chocolate brownies are happiness squared – so add these simple recipes to your baking repertoire and bookmark for whenever you need a pick-me-up. When it comes to brownies, there are two types ...

This is our most perfect chocolate brownie recipe. It's everything you want in a brownie – fudgy, dark and chocolatey. Serve these brownies warm with a scoop of vanilla ice cream and you'll ...

This simple brownie recipe yields brownies with a very fudgy ... Ingredients: 85g plain flour 40g cocoa powder 3 eggs 180g butter 180g dark chocolate (any is fine). 250g sugar (white is fine).

I much prefer a gooey and fudgy brownie, and after trying out several recipes over the years, Jane’s Patisserie’s triple chocolate brownie recipe is my go-to, with a couple of tweaks.

Mary Berry is widely considered the queen of baking, partly, thanks to her straightforward and hassle-free takes on the best ... gooey brownies recipe Ingredients 360g Bournville plain chocolate ...

To make the brownies, preheat the oven to 180C/160C Fan/Gas 4. Grease a 20cm/8in square baking tin with the butter. Melt the butter and chocolate in a bowl set over a saucepan of gently simmering ...

Since they’re my favorite dessert, I have no problem testing recipes or even trying hacks that may improve texture or flavor.

When it comes to legendary desserts, few recipes are as iconic as Ina Garten’s Outrageous Brownies. Originally featured in the Barefoot Contessa Cookbook and seen on the Food Network, these chocolate ...

There are many kinds of brownies, but this simple recipe aims for a chewy ... then stirring in chocolate chips until melted. Christopher Testani for The New York Times. Food Stylist: Simon ...

Lindt has released the latest flavour of its beloved Lindor truffles, and you can include them in this delicious chocolate brownie recipe. You’re now subscribed to all our newsletters.

It's not too hard to add a Dubai chocolate twist to your store-bought brownie mix -- just follow these tips to get that ...

2/3 cup coarsely chopped pecans (or 1/3 cup pecans and 1/3 cup chocolate chips ... Allow to cool in the pan before cutting. Best served when the brownies have rested for several hours.