Chicken Francaise, also known as "Francese," features egg-dipped chicken breast in a tangy buttery sauce. This dish was ...

Credit: Simply Recipes / Photo by Jen Causey / Food Styling by Margaret Monroe Dickey / Prop Styling by Phoebe Hausser ...

Recently I had Chicken Francese at a local restaurant. It’s an Italian American dish of crispy chicken cutlets usually pan fried and topped with a lemon butter sauce. I thought I would like to make it ...

Place one of the chicken breasts in a large resealable plastic bag and use a meat pounder (or a rubber mallet or the bottom of a small but heavy pot) to pound it until it’s about ¼ inch thick. Repeat ...