Can you ever say no to a plateful of pakodas with a cup of chai? Of course, you can't. This snack is something we all have grown up gorging on in the evenings when hunger strikes again for something ...

Have you ever heard 'healthy' and 'pakoda' in the same sentence? We bet you haven't. Pakoda has always had a reputation of a delicious but unhealthy snack. But we are going to change that today. Now ...

As the monsoon rains drench the earth, cravings for crispy snacks peak. While besan pakoras are a classic choice, why not tantalise your taste buds with a twist? Try 'Aam Ke Pakora', a delightful ...

Reshma Aslam shares her fav recipes from her mother's kitchen. You can share yours too! Besan Ke Laddoo IMAGE: Besan ka laddoo. Photograph: Sonia Goyal/ Creative Commons My mom used to make these ...

It’s that time of the year when you sit by the window, sip tea and relish pakoras. Mix sliced onions with besan, spices, and water to form a batter. Deep-fry spoonfuls of the batter. Dip fresh spinach ...

Monsoon cravings call for crispy pakoras, and the choice of flour is key! Rice flour delivers a light, crunchy coating, ideal for those preferring a delicate bite and easier digestion. Besan, or gram ...

With heavy rains lashing different parts the country, the weather conditions have become cool. And rainy weather calls for a warm cup of tea that pairs perfectly with pakoras. Sipping on tea with the ...

In pakoda weather, all variations of this irresistable snack food ought to be tried out. Maharaj Bhanwar Singh's crispy Paneer Pakoda combines the yumminess of cottage cheese with spices and besan, ...

Paneer cubes are soaked in a spicy mixture, coated in besan, and then deep-fried. The pakoras are creamy inside and crispy outside. Onions are thinly sliced and combined with gram flour (besan) and ...