Whenever I think of Belgium, I recall digging into a dish of mussels while seated on a sunny square in Brussels, in the ...

To prepare mussels in white wine and cream sauce, start with the aromatic herbs: rinse them well and dry them. Then remove the thyme and rosemary leaves from the stems (1) and chop them finely, along ...

Whenever I think of Belgium, I recall digging into a dish of mussels while seated on a sunny square in Brussels, in the ...

The mussels served with frites and a mussel sauce with a variety of modern twists are the standout dishes at this popular Belgian restaurant. 4/5 stars Among DC locals and Belgian natives alike, B Too ...

To prepare the paccheri with potatoes and mussels, first place the peeled garlic clove and parsley stems in a large pot. Add a drizzle of oil, heat, and add the mussels (2). Cover with a lid and cook ...

Remember Belgo? The international restaurant chain swept into town 10 years ago, riding a tidal wave of hype, and set down in a cavernous space on Lafayette Street, serving up Belgian mussels and ...