Stir the tomato sauce into the skillet. Cook for an additional 15 minutes, stirring often. Sprinkle the cheese over ... rice.

Empty the contents into a large mixing bowl, add the beef, rice ... the sauce, season the tomatoes with the sugar, then add salt and pepper to taste. Mix with the stock and pour over the rolls.

Add the tomato paste and cook for 2 minutes ... Check seasoning. Serve with pasta or rice and some grated cheese. Stories from Australians who served in World War II, including some who are ...

Heat oil in a large skillet over ... beef is tender and flavors meld, 15-20 minutes. Season with salt, pepper and a squeeze of lime juice. While the picadillo is cooking, gently rewarm the rice.

Add the ground beef back into the wok, along with the tomato paste and sriracha. Sauté for 2 to 3 minutes, until the tomato paste and sriracha become fragrant. 9.) Add the rice and soy sauce and ...