Quick and delicious, this 15-minute Korean Ground Beef Bowl features a perfect blend of sweet and savory sauce, served over ...

Cut out the tomato's core. Make a deep ... Cut into 3 to 4mm thick slices. 4. Sauté the beef in vegetable oil over medium heat. Add the onions and once they have reduced some, add water, sake ...

Empty the contents into a large mixing bowl, add the beef, rice ... the sauce, season the tomatoes with the sugar, then add salt and pepper to taste. Mix with the stock and pour over the rolls.

In the meantime mix the breadcrumbs, beef, parmesan and nutmeg together ... As they are done, lift them out and place them in the sauce. Serve with crunchy bread or rice. Heat a dash of oil ...

When I’m craving something hearty, wholesome, and just a little nostalgic, this Cabbage Roll Soup always hits the spot. It’s ...

Add the tomato paste and cook for 2 minutes ... Check seasoning. Serve with pasta or rice and some grated cheese. Stories from Australians who served in World War II, including some who are ...