Rich, hearty stew with chunks of beef, peppers, tomatoes, and parsnips – this ... Add Parsnips at the Right Time: Parsnips ...

This beef and sweet potato stew is hearty and comforting—just what you need on chilly winter days. I love that it cooks in a crockpot, making it perfect for busy schedules. Toss in the ...

Bò kho is a beef stew from Vietnamese cuisine that's usually made with chunky carrots, lemongrass, garlic, ginger, and star anise. This version also contains tomatoes, a common addition ...

Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée ... until the beef and vegetables are tender. Serve the beef stew with mashed potatoes.

Michele said: “My secret ingredient that makes the stew extra tender, rich and flavourful. What is it you ask? Instead of adding tomato ... Add the potatoes, carrots, celery, beef broth ...

Add to the casserole with the herbs, stock and tomato purée ... Stir into the oxtail stew and cook for about 5 minutes. Transfer the beef and oxtail to a hot serving dish and keep warm.

beef stew has long been a practical and affordable meal, making use of local, grass-fed beef and nourishing vegetables like carrots, leeks and potatoes. Its enduring popularity is thanks to its ...