Mary Berry's beef stew is smart enough to serve for a dinner ... Meanwhile, soak the mushrooms in a bowl in 300ml/½ pint boiling water until softened. Drain, reserving the soaking liquid and ...

When it comes to slow-cooked meals that truly feel like an event, Beef Bourguignon is in a league of its own. Deeply savory, ...

A slow-simmered French classic that’s worth every minute There’s nothing quite like Boeuf Bourguignon when it comes to hearty ...

Discover the authentic recipe for Boeuf Bourguignon, a classic French stew made with beef, red wine, and aromatic vegetables.

This stew is indeed quite similar to beef bourguignon. In addition to the red wine and beef, it also features pearl onions, mushrooms, and pancetta — all typical of the famous French dish.

First, cut the oxtail into pieces through the natural joints – the joints are made of cartilage, so you won’t need a saw. If this seems like too much of a challenge, ask your butcher to ...

In this recipe, the stout adds a richness to the Irish-style stew, which is packed with tender beef and nourishing veggies for a well-rounded meal. Be sure to serve it with a side of Irish Soda ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...