and this Mexican ground beef skillet is no exception. It’s a one-pan, 30-minute dinner that’s big on flavor and perfect for ...

This fresh and flavorful recipe combines nutrient-rich salmon and bright and crisp-tender vegetables with a homemade teriyaki ...

Pretty much everything tastes better in a stir-fry, and I can name them all. Leftover rice? Absolutely. Tofu, shrimp, or beef ...

Tenderise the beef as we saw before & then slice it up into ... Heat the oil up in a pan. Add the garlic and stir. Add the ginger and the white parts of the spring onion.

Then, add the soaked tofu skin and stir-fry for 30 seconds ... and it pairs well with chicken, beef, and fish. He is the Head Chef at Vietnamese Foodies, Dubai Creek Harbour.

Heat a little oil until very hot in a wok or large saucepan. Quickly stir fry the garlic and beef for just a minute until the beef is brown on the outside and still a little rare on the inside.

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...