"A hearty African peanut stew that's super easy to make and great for peanut butter lovers. It can be made vegetarian or with chicken. In a pinch, feel free to use vegetable or corn oil for peanut oil ...

If you search the internet (or your hungry stomach) for satisfying and creative entrees to make, beef and potato recipes never miss the target. Flavors, textures and options are mind-blowing. Mixing ...

Ree Drummond knows how to feed a crowd. The lodge is often filled with kids, friends, cowboys, and other guests with hungry bellies. She’s also got a packed house at The Mercantile in Pawhuska, ...

You may occasionally receive promotional content from the Los Angeles Times. Did you all notice how radiantly sunny it was outside for a few days recently? On Monday and Tuesday it felt like the sun ...

Beef pares is a Filipino beef stew cooked in a sweet and savory soy-based sauce, served with garlic rice and clear soup.

We’ve had our share of cold, wet days recently. They seemed to call out for a warming one-dish meal. Old-fashioned beef stew comes to mind, that lovely concoction bubbling with chunks of beef and ...

These high-fiber soup recipes have at least 20% of the daily value of calcium, protein and/or vitamin D to support healthy ...

The most popular recipe in the New York Times Cooking database is not Sheet-Pan Gochujang Chicken. Nor is it Black Sesame Shortbread, Rigatoni and Cauliflower Al Forno, or Youvarlakia Avgolemono.