Sirloin steak (top to tip) is the best beef cut for kabobs. I am using top sirloin steak because I find when prepared this ...

Kabobs are typically placed on skewers alongside ... It's a particularly lean, flavorful cut of beef. The sirloin flap is from the bottom sirloin near the flank and the short loin.

Traditionally these kebabs are made with buffalo, but beef sirloin also works well. They are best cooked on a barbecue, but if the weather fails you try cooking them under a hot grill instead.

Sirloin is a great cut for special occasions, it's definitely a treat, but less expensive than a rib of beef or fillet – and more forgiving in the cooking too. For this recipe you will need a ...