Sirloin tip is one name for a cut of beef that actually goes by several other names, and you may see it labeled as beef ...

Sirloin tip is particularly versatile, used in things like ground beef, roasts, and simple steaks. Unlike eye of round, sirloin tip does have a large ribbon of fat -- but that fat runs along the ...

There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the round ... appear as tri-tip, flap steak ...

Sirloin is a great cut for special occasions, it's definitely a treat, but less expensive than a rib of beef or fillet – and more forgiving in the cooking too. For this recipe you will need a ...