That's because fatty cuts of beef are generally more flavorful ... muscle shaped like the tenderloin that’s low in fat, albeit not nearly as tender. While sections can be cooked as steaks ...

And, just what cut of beef is it? The answer to the first question is simple. Corned beef, as you may have guessed, does not ...

Raw tendons have a pinkish-white color and a strong beefy smell ... those aren't fresh.) They may not look like such great cuts of beef then, but when properly cooked, you'll know just why ...